Masha

MASHA chocolate is poured in the Czech Republic using blends made a Belgian company
Barry Callebaut, which is the world leader in cocoa beans processing and has a 170-year-long
tradition.

Two kinds of blends are used for pouring chocolate. Dark chocolate contains a minimum of
53 % of cocoa mass and milk chocolate a minimum of 32 % of cocoa mass. Both kinds are
valued for their delicate velvet structure and balanced taste. This is given by the fact that all
the parts of the chocolate blend are mixed (so called conched) for many hours. Therefore,
the chocolate particles are smaller than the distance between the taste buds in human
mouth. At the same time, all undesirable sour elements evaporate.
After adding the exact amount of cocoa butter and natural vanilla the company get
chocolate which belongs to one of the best in the world.